Half-cooked pasta
I just discovered half-cooked pasta and let me tell you, ladies and gentlemen, it is the most delicious, wonderful way of cooking pasta. It was soft, yet at the same time crunchy. My housemate had made me bolognaise sauce with mince that I donated to him due to its immiment spoiling, and I poured this sauce over my half-cooked pasta. It was erotic, in the culinary sense of the word.
Let the italians keep their al dente, I say, I will have my “half-cooked”.
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i love it too! from now on i’ll call it, Pasta “al Kenny”
cheers
This I shall try
Wow, “al Kenny” — what an honour!