Anyone who has seen me eat will tell you that I love to cover my food in hordes* of salt. (If you think I’m only exaggerating, you shouldn’t: sometimes I add more salt once I’ve eaten the top layer of food.)
Once in the dinner queue at school I was giving my meal a substantial dusting when a colleague in a year above drew my attention to the fact that too much salt was bad for you. I later saw him around the school and he cried out, “Hey! It’s Excessive Salt Man!”, a name which I have treasured to this day.
I also remember eating fish and chips for the first time when I was about three years old or something. I thought it was the most delicious thing I had ever eaten. It was also the first time I’d ever eaten salt and I remember being astonished at the miraculous and delightful way it changed the flavour. Imagine my joy, then, when I was informed that salt could be applied to any food with similar effect.
So I have always had a soft spot for good old Sodium Chloride. As I grow older, however, I have learnt that it perhaps isn’t the healthiest thing in the world to be eating, and this fills me with misery. I now understand what it must feel like to give up smoking.
Reducing my salt intake has been difficult. Eating food that doesn’t taste like the sea is a strange new experience. I will never (ever!) eat chips without salt, though. That’s a line that I won’t cross. Unless I have a heart attack or something, in which case I probably won’t be eating chips any more. Well, I could chew them I suppose, but I’d have to be sure to spit them out. Now there’s a depressing thought.
In a recent health check, however, it turned out that I had low blood pressure, so maybe my body’s adapted to my high salt intake. Who knows, maybe I need to have a high salt intake. Or perhaps, and this is my favourite theory, my salt intake was never that high anyway.
Who knows, I suppose only time will tell. If I start having terrible pains in my kidneys or something, you will be the first to know. Well, the hospital will be the first, but I’ll be sure to make an entry here about it. You know, in the interests of science.